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The Restaurant

Your hosts Darrell and Delma will welcome you to their licensed restaurant to take in the magnificent views over the rolling green hills to the sea.

The restaurant is casual and relaxing.

Enjoy a pre dinner drink around the cosy woodheater fire.

Try a locally produced chardonnay or pinot from nearby Leven Valley Vineyard or our highly acclaimed Tasmanian premium beers before ordering some of Delma's delights from the kitchen.

The restaurant menu features fresh Tasmanian produce and we recommend our locally grown venison.

Menu for the Children

Sample Menu

Entrée

Main

Scotch Fillet, Tasmanian export quality & cooked to your requirements

Beef & Reef - prawns on grilled fillet of beef topped seafood sauce

Venison Steaks - served with your choice of plum or cranberry sauce

Minted Lamb Steaks - served with demi gal gravy

Teriyaki Honey Pork Fillets - served on rice

Oven Baked Atlantic Salmon - oven baked and served with lemon & chive butter

Fish of the Day

or.....

Chicken Breast Fillets served with sauce of your choice

Chicken Pocket—filled with spinach, hundred tomatoes & camembert cheese topped with savor white sauce

Tandoori Chicken Salad served with rice, pappadams & tossed green salad

Chicken Filo Parcel filled with cream sauce wrapped in filo

Fillets of Chicken Satay served with rice

Sweet Chilli Chicken - served with Hokkien Noodles & Vegetables

Sauces: - Mushroom, Satay, Pepper, Gravy

Sweets

Profiteroles with chocolate fudge sauce

Fruit Salad Sundae - served with icecream & cream

Chocolate Meringue Torte- homemade meringue

Brandy Snaps - served with icecream, cream and fresh fruit

Banana Split - served with a topping of your choice

Raspberry Icecream Cheesecake - made with Tasmanian raspberries